Gudeg is Specific Food From Yogyakarta Indonesia

If you ever travel to Indonesia, then you do not forget to come to the city of Yogyakarta. In the city of Yogyakarta, you will find various types of food like gudeg, krecek, yangko, jenang, fried pigeon, etc. In this paper, I will describe one of the foods and cuisine that most synonymous with the city of Yogyakarta, namely Gudeg. Gudeg commonly found in the morning, afternoon, evening until early morning. Yogya is a culinary city that never dies. Try to look at Malioboro street near the palace Ngayogyakarta, starting at 9 pm until early morning traders of gudeg with a distinctive taste and unique.
Yogya Gudeg made from young jackfruit, then diced and cooked with thousands of spices so that after mature will golden brown. If you tasted it will taste sweet, spicy and savory. Usually Gudeg Yogya cooked together with tahu, chicken, cow skin or krecek and village chicken eggs. Price per plate or portion including very cheap ranging from 5 thousand rupiahs to 15 thousand rupiahs. Try to enjoy this dish when you visit the city of Yogyakarta. It may be that when you eat will be entertained by street singers are adept at singing the popular songs today. 

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